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Din Tai Fung's steamed chilli crab and pork xiao long bao is making a comeback for this year's National Day.
According to Din Tai Fung, these xiao long baos are 40 per cent bigger than the regular ones.
S$11.50 for four pieces
The dumplings consist of pork and crab meat filling, as well as a chilli crab-based broth.
These xiao long baos are priced at S$11.50 for four pieces.
It is available for a limited time only, from Jul. 1 to Aug. 31 at all Din Tai Fung outlets islandwide.
Top photo from CapitaLand and Din Tai Fung.