A week's worth of free croissants when you order a drink from any Tiong Bahru Bakery outlet on Apr. 1, 2023

Want in on a good deal?

“Rumour Has It” that you can get a week’s worth of free croissants from Tiong Bahru Bakery on April Fool’s Day.

All you have to do is:

1. Go to any Tiong Bahru Bakery outlet in Singapore on April 1, 2023
2. Whisper “I heard a rumour that I can get free croissants for a week” to staff at the counter
3. Order any drink from the beverage menu (except juices or bottled drinks)

There is no limit to the number of drinks you can purchase, and all customers will receive a stamp card for each beverage purchase to redeem the free croissants.

While buying more drinks will get you more stamp cards, do note that the redemption is limited to a maximum of two croissants per stamp card, per day.

Customers will have until April 30 to secure all seven or more buttery croissants.

Tiong Bahru Bakery’s croissants have been voted by many as the best in Singapore, with their Kouign Amanns being much raved about.

Their croissants are baked fresh every two hours and use only 100 per cent French butter and French flour.

As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy bread and sparked the French bakery trend.

Terms and Conditions

This promotion is valid:

• On April 1, 2023 only, from 10am to 6pm (while stocks last)
• At all Tiong Bahru Bakery outlets
• For customers who dine-in/takeaway
• For any purchase of hot and cold coffee/tea beverages, except for juices and bottled drinks
• For plain croissants only

Customers are allowed to:

• Buy as many beverages as they want on April 1, 2023
• Redeem two croissants per day, valid for takeaway only
• Redeem their croissants till April 30, 2023

Do note that this offer and redemptions are not valid on delivery platforms.

Customers will be issued stamp cards for redemptions of croissants, but stamp cards are not allowed for resale.

For more information, click here.

This sponsored article by Tiong Bahru Bakery made this writer crave croissants.

Top image via Tiong Bahru Bakery