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Another Michelin-starred restaurant has opened in Singapore.
Nakiryu Ramen is a one Michelin star eatery from Tokyo, Japan.
According to its Instagram page, the eatery has retained its one Michelin star status since 2017.
Founded by chef Kazamusa Saito, the restaurant is known for its dandan noodles and shoyu ramen.
First outlet in Singapore
Nakiryu Ramen opened its first outlet in Singapore on Jan. 13, 2023 at Plaza Singapura.
Photo by Winnie Li.
The dandan noodles or tantanmen is a type of spicy Japanese ramen that has a broth made of sesame, red peppers and peanuts.
A plate of signature tantanmen costs S$15.90++.
One can also add on umami tamago (half boiled egg) for an additional S$3++ or three pieces of cha shu for S$4++.
There are also other types of ramen including shoyu ramen (S$14.90++).
Patrons can also choose from a selection of side dishes from S$5.90++.
You can see Nakiryu's menu here:
Photo from Winnie Li.
Photo from Winnie Li.
Photo from Winnie Li.
Nakiryu
Plaza Singapura 68 Orchard Road #02-35 Singapore 238839
Opening hours: 11:30am to 3pm and 5:30pm to 9pm, daily
Top image from Nakiryu and Winnie Li.