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Laksa, nasi lemak and kaya toast are food items you'll commonly find in hawker centres and eateries in Singapore. However, these dishes are a tad harder to come by in Vancouver.
Luckily, diners living in Vancouver who wish to satisfy their cravings for Singaporean fare can now visit Nancy Go Yaya, a cafe that recently opened.
Photo via @yvr101food.travel
Menu
The cafe serves Singaporean favourites at a premium price tag, such as:
- Kaya Toast C$11 (S$11.96)
- Soft Boiled Eggs (two for C$4 (S$4.35)
- Roti John (C$13 (S$14.14))
- Chicken Curry puffs (two for C$7 (S$7.61))
- Laksa (C$17 (S$18.49))
- Nasi Lemak (C$17 (S$18.49))
Photo via @gurjeets87
Photo via @nancygoyaya
Photo via @nancygoyaya
Photo via @nancygoyaya
Beverages and sweet treats
You'll also find familiar sweet treats like the Pandan Chiffon Cake (C$7 or S$7.61), Kueh Kueh Ube (purple yam cake) (C$5.50 or S$5.98) and Condensed Milk Soft Serve (C$4.50 or S$4.89).
Beverages such as Teh Tarik (C$4.40 or S$4.35), Milo Dinosaur (C$5.50 or S$5.98) and Kopi (C$4.50 or S$4.89) are also on the menu.
Photo via @nancygoyaya
Photo via @yvr101food.travel
Free things here 📣❗️
Hi there! Are you a small-business owner of an existing/upcoming F&B concept/space in Singapore? Email us at news@mothership.sg with more information (introduction, menu, photos etc.) on your business for potential editorial (free!) coverage.
While it is not possible for us to respond to each and every one of you due to our limited manpower, rest assured that each pitch will be carefully read through and considered.
See you in our inbox!
Top photos via @nancygoyaya