If you want your burnt cheesecake on a budget, try Sheng Siong and Shell Select Petrol Marts.
Selected outlets are selling "instant" versions of the basque burnt cheesecake at S$9.90 per tub.
You can find it in the confectionary freezer at the supermarket (separate from the ice cream).
A closer look at the ingredients:
Before consumption, microwave it for about two minutes at 180°C to get a gooey centre (possibly).
Local food bloggers have assessed whether the cheesecake's quality might be compromised, considering its price:
The product is made by local snack brand Goomedo, which operates out of the halal-certified factory.
Here's a list of the stores you can get the cheesecake at, on a while stocks last basis:
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H/T: The Halal Eater
Top image via Mandy How, @leslie.koh on Instagram