Din Tai Fung has launched two items in Singapore:
- Fried Rice with Charcoal-Grilled Bak Kwa & Eggs (黄金肉干炒饭)
- Fragrant Pearl Milk Tea (珍珠奶茶)
Fried Rice with Charcoal-Grilled Bak Kwa & Eggs
The Fried Rice with Charcoal-Grilled Bak Kwa & Eggs will be available till May 31, 2020, for S$11.50 each.
It can be ordered via both takeaways and GrabFood.
However, note that the dish is only available at selected restaurants that remain open during the circuit breaker period:
- BreadTalk IHQ
- City Square Mall
- Great World
- Junction 8
- Parkway Parade
- JEM
- The Seletar Mall
- The Centrepoint
- Tampines Mall
- Jurong Point
- Nex
- Chinatown Point
- Waterway Point
- Northpoint City
You should also check your GrabFood app for delivery and menu availability in your area.
Fragrant Pearl Milk Tea
You can get it via takeaways at S$4.30 per bottle, or for delivery with purchase of a GrabFood Special Set Meal (i.e. purchase with purchase).
Note that the bottle is priced at S$4.90 on GrabFood, though.
The set meal (S$39.80) consists of two main dishes and three sides dishes, including the new fried rice:
- Fried Rice with Charcoal-Grilled Bak Kwa & Eggs 黄金肉干炒饭
- Fried Rice with Eggs 蛋炒饭
- Sliced Duck in Crispy Spring Onion Pastry 葱香鸭卷
- Tianjin Cabbage & Pork Boiled Dumplings 天津菜肉手工水饺 (8pcs)
- Hot & Sour Soup (Small) 酸辣汤 (小)
This means that the price of the milk tea will be added on to the S$39.80.
Welp.
Top image via Din Tai Fung Singapore