On Sept. 2019, the Daebak Ghost Pepper Spicy Chicken Noodle made its way to Singapore.
Infused with ghost pepper chilli, it is reportedly the spiciest noodles ever.
But if instant noodles aren't your thing, here's something new you can try out.
In collaboration with Mister Potato, Daebak has introduced the limited edition Ghost Pepper Black Crisps.
Photo by Fasiha Nazren
10 times spicier than chilli padi
Just like its instant noodle counterpart, the potato chips are also infused with the notorious ghost pepper chilli.
The ghost pepper is known for hitting above 1,000,000 Scoville heat units (SHU) on the Scoville scale.
In comparison, the chilli padi stands between 50,000 to 100,000 SHU.
If you’re intimidated by the intense black colour, you’d be happy to know that it’s actually made using bamboo charcoal powder and not artificial colouring.
Photo by Fasiha Nazren
Available for limited time only
As stated on the packaging, this is a limited edition item.
The potato chips are available at 7-Eleven Singapore stores for S$1.80.
Top image from Fasiha Nazren