It's spring time again, and we only know it because Starbucks has released their cherry blossom collection.
The assortment of tumblers, bottles, and mugs will be available in store from Feb. 19.
Dominated by pink and purple
Here are some conversions to note:
- 12oz = ~355ml
- 14oz = ~414ml
- 16oz = ~473ml
- 24oz = ~710ml
- 25oz = ~739ml
12oz: S$19.90. Only available at selected stores
From left to right: 16oz: S$45.90, 24oz: S$32.90, 16oz: S$36.90, 12oz: S$39.90
From left to right: 16oz: S$22.90, 24oz: S$28.90, 12oz: S$23.90
From left to right: 12oz: S$34.90, 12oz: S$34.90, 14oz: S$26.90
From left to right: 25oz: S$32.90, 16oz: S$26.90
From left to right: 16oz: S$45.90, 12oz: S$33.90, 16oz: S$26.90
From left to right: 16oz: S$26.90, 14oz: S$23.90, 14oz: S$23.90, 16oz: S$36.90
12oz: S$28.90
Mug, 12oz: S$28.90. Mug with saucer, 3oz: S$24.90. Only available at selected stores.
Woven bag, S$49.90. Only available at selected stores.
S$19.90. Only available at selected stores.
New desserts
Six new cakes and drinks will also be in store.
The cakes are Raspberry Lemon Cake, Blueberry Cheesecake, and Chocolate Strawberry Cake.
Raspberry Lemon Cake, S$6.90
Blueberry Cheesecake, S$6.90
Chocolate Strawberry Cake, S$6.90
On the other hand, the French Hazelnut Macchiato (S$7.60/S$8.20) and Cocoa Oat Macchiato (S$7.50) will be available at all outlets island wide from Feb. 19, while the Grapefruit Mint Cold Brew (S$7.20) only be available from Feb. 20.
All prices are for Tall sized-drinks.
Top image via Starbucks Singapore