Café known for New York-style sandwiches opens 2nd outlet in Bugis
Concrete jungle where sandwiches are made of.
Korio, known for its grilled sandwiches and brioche doughnuts, has just opened its second outlet in Singapore.
Photo from KORIO
The new store is just a short walk from Bugis MRT station and offers a space for dine-in and takeaway.
Alongside the classics, the Bugis store introduces two new sandwiches made just for this space:
Beef Brisket Sandwich (S$18.50++)
Photo from KORIO
Slow-cooked grass-fed brisket, pickled red onions, and horseradish sauce on toasted sourdough.
BLT Sandwich (S$16.50++)
Crispy bacon, romaine lettuce, tomato, avocado, sunny-side egg, American cheese, and jalapeño ranch, served on a potato bun.
Crowd-favourites
The rest of the menu features crowd favourites such as:
Signature Honey Sea Salt Doughnuts (S$5.50++)
Photo from KORIO
House-made brioche doughnuts that have been fermented for 18 hours and fried until golden.
Grilled Cheese (S$15++)
Gruyère, cheddar, and mozzarella with caramelised onions and a side of tomato dip.
Sausage & Egg (S$13++)
Cheesy maple sausage patty, sunny-side egg, and hash brown in a potato bun.
Address: Guoco Midtown II, 20 Tan Quee Lan St #01-21, Singapore 188107
Opening hours: Daily, 8am to 5pm
Top photo from KORIO
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