Korean steakhouse along Keong Saik Road in Chinatown does weekend steak brunch with free-flow alcohol

Korean contemporary steakhouse, GU:UM, has a weekend steak brunch (from S$98++) with a savoury steak brunch platter.

GU:UM is the sister restaurant of one Michelin-starred NAE:UM.

The restaurant opened in April 2024.

What's in the brunch

The brunch started with Bruschetta, a Italian classic they've drizzled with fermented plum sauce for a Korean twist.

This was followed by Seafood Pajeon, a scallion potato pancake topped with grilled prawns and squid.

After which was the main dish — the steak brunch platter with different premium cuts of meats and seafood:

• Tajima wagyu striploin in galbi marinade
• Iberico pork collar in fermented fish marinade
• Orange chicken thigh and drumstick in chilli gochujang marinade
• Grilled Atlantic red prawn

The platter also has chargrilled vegetables, Veggie Royale.

The brunch is served with free-flow Korean banchan, which are small side dishes, and Ssam, leafy vegetables to wrap the meat with.

The meal comes with mashed potatoes seasoned with pickles and fermented chilli and the Jumeokbap rice balls mixed with seaweed, roe and sesame.

The finishing touch of the brunch, GU:UM's Injeolmi Tiramisu, consisted of Korean rice cakes and soybean in mousse.

Free-flow alcohol and children's discount

Customers who top-up S$50 per person can also enjoy two hours of free-flow bubblies, house-pour red and white wines.

And don't worry about the kids — if they're aged 12 and below, they get 50 per cent off the "Weekend Steak Brunch" when they come with one accompanying paying adult.

Reservations can be made here.

GU:UM

Address: 29 Keong Saik Road, Singapore 089136

Weekend brunch hours: 

• Saturdays, 11:30am to 2:30pm
• Sundays, 11:30am to 4:30pm

Top images via GU:UM Instagram