Chick-fil-A has opened its first Singaporean-owned and operated outlet in Singapore at Bugis+ on Dec. 11, 2025.
The restaurant, known for it chicken breast sandwiches, serves standard menu items, such as the Chick-fil-A Chicken Sandwich and Waffle Potato Fries, as well as a selection of sauces.
A Singapore-exclusive spicy chilli sauce that combines red pepper with lemon and garlic is available for the local market.
Chick-fil-A is open from Mondays to Saturdays from 10am to 10pm, but closed on Sundays, a tradition reflecting its commitment to family and rest.
Singaporean owner-operator
Singaporean Chyn Koh, 49, is the owner-operator of Chik-fil-A's first Asian outlet, The Straits Times reported.
Chyn Koh (on the left), 49, is the owner-operator of Chik-fil-A in Singapore. Photo via U.S. Embassy Singapore
He applied to be owner-operator in October 2024 and underwent a seven-month interview process for the role.
He previously spent 17 years as a franchisee for American sandwich chain Subway and was operating six Subway outlets at the time.
The Chik-fil-A in Singapore will not use pork, but it does not yet plan to apply for halal certification, it was reported.
Koh spent S$15,000 on franchise fee, but did not disclose how much he invested in the Bugis outlet.
The outlet is looking to employ staff to fill 60 to 80 roles.
Part-time workers will make S$14 an hour, Koh disclosed to ST.
Top photos via Google Maps
