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Punggol Coast Hawker Centre opens with over 40 stalls, includes Michelin Bib Gourmand Hokkien Mee

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August 14, 2025, 11:08 AM

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Punggol Coast Hawker Centre has officially opened its doors.

Situated within the Punggol Digital District, the new 576-seater space features over 40 stalls offering a diverse range of cuisines.

Photo via Punggol Digital District

Diners can look forward to a mix of homegrown hawkers and innovative concepts at the hawker centre.

Photo via Livia Soh

Here are some highlights:

Singapore Fried Hokkien Mee

Photo via Livia Soh

The Michelin Bib Gourmand-listed stall is part of the hawker centre’s much-anticipated lineup.

Originating from Whampoa Makan Place, it specialises in fried Hokkien mee made with a mix of rice vermicelli and yellow egg noodles.

Photo via Livia Soh

Hock Hai (Hong Lim) Curry Chicken

Photo via Livia Soh

Joining the lineup is Hock Hai (Hong Lim) Curry Chicken Noodle, another stall that has been Michelin Bib Gourmand listed.

The stall, which specialises in its signature curry chicken noodles and satay bee hoon, has various outlets in Singapore.

Photo via Livia Soh

 South Buona Vista Braised Duck

Photo via Norell Yong on Google Maps

The popular "Lost and Found" hawker stall will be reopening at Punggol Coast Hawker Centre after its closure at Desker Road in 2024.

They are best known for their braised duck served with star anise, cloves, and cinnamon.

Photo via TERRENCE T on Google Maps

Hakka Leipopo

Photo via Livia Soh

The stall specialises in authentic thunder tea rice.

Its flagship outlet is located at Bukit Merah View Market and Hawker Centre.

Photo via Livia Soh

Hee Hee Hee Steamed Fish and Seafood

Photo via Jacob Tan on Google Maps

The renowned hawker stall mainly specialises in Hong Kong-style steamed seafood.

Other popular items include steamed tiger prawns, crayfish, lala (clams), bamboo clams, and fish slices.

Photo via Livia Soh

Punggol Coast Hawker Centre

Address: 84 Punggol Way, #02-55, Singapore 829911

Opening hours: 6am to 10pm, daily

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Top image via  Livia Soh and Punggol Digital District

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