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To celebrate Singapore's 60th birthday, Old Chang Kee will be bringing back the Chilli Crab'O from Jul. 14 to Aug. 10.
The puffs are priced at S$3 each across all Old Chang Kee outlets islandwide, while stocks last.
Photo via Old Chang Kee
The puff consists of red and white pastry skin and filled with real crab meat.
Joining its new menu is the Soft Shell Crab Tempura with Mantou, which costs S$4.50 per cup.
Photo via Old Chang Kee
Old Chang Kee will also be serving up a special SG60 Chilli Crab Combo Bundle (S$6).
The set comprises the Chilli Crab'O and Soft Shell Crab Tempura with Mantous.
Nice.
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Top image via Old Chang Kee
