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Menya Kokoro offering Bak Kut Teh ramen as part of SG60 promotion
Peppery.
July 08, 2025, 03:54 PM
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In celebration of Singapore's 60th birthday, popular Japanese Mazesoba chain Menya Kokoro will be launching a new lineup of items on its menu.
Highlights include their new Bak Kut Teh Mazemen (S$14.80), a ramen bowl served with a side of peppery bak kut teh soup.
Photo via Menya Kokoro
It is complemented with dark soy sauce, red chili and youtiao (fried dough sticks).
Diners can also look forward to other newly curated items like Mapo Tofu Mazesoba (from S$13.80) and Super Nira Mazesoba (from S$13.80).
Photo via Menya Kokoro
SG60 Promotion
On Aug. 8 to 9, diners can enjoy S$0.60 kakiages with any main ordered when they dine at Menya Kokoro.
The kakiages include:
- Oyster Kakiage (U.P S$6.20)
- Ebi Kakiage (U.P S$5.20)
- Chive Kakiage (U.P S$5.20)
Photo via Menya Kokoro
They can also enjoy the new Butter Shoyu Clam (U.P. S$8.20) at a special promotional price of S$6.
Do note that this promotion is available for dine-in customers only, while stocks last.
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Top image via Menya Kokoro
