Taiwanese wellness soup restaurant Fu Hui Gen Tang has opened at Redhill at Thye Hong Industrial Centre.
Hailing from Taiwan, Fu Hui Gen Tang has been around for 40 years, since 1984.
The restaurant seats up to 70 people and includes two private rooms. Each private room can seat up to 12 persons.
Photo courtesy of Fu Hui Gen Tang
Photo courtesy of Fu Hui Gen Tang
50 types of herbs
The soup is brewed using 50 types of Chinese herbs that are imported from Taiwan.
Some of the herbs include ginseng, agarwood and saffron.
The recipe dates back to 2,000 years ago, during the Eastern Han Dynasty.
According to the restaurant, the prescription was designed to maintain the health of emperors, imperial concubines, and healthy individuals.
Soups from S$188
The soup comes in three variations: Original, chicken and mushroom.
Original
Photo courtesy of Fu Hui Gen Tang
Portion for two: S$188+
Portion for four: S$368+
Chicken
Photo courtesy of Fu Hui Gen Tang
Portion for two: S$218+
Portion for four: S$428+
Mushroom
Photo courtesy of Fu Hui Gen Tang.
Portion for two: S$208+
Portion for four: S$408+
The soups are not recommended for:
- Those with alcohol allergies
- Those who have gone through major surgeries
- Women in the early stages of pregnancy
- Children under six years of age
Side dishes
The restaurant also serves a variety of side dishes to pair your soup with.
Cod Fish (S$28+)
The cod fish can be served either steamed or fried.
Photo courtesy of Fu Hui Gen Tang
White Braised Pig Trotter (S$20.80+)
Photo courtesy of Fu Hui Gen Tang
White Braised Pig Belly (S$23.80+)
Photo courtesy of Fu Hui Gen Tang
Fu Hui Gen Tang
2 Leng Kee Rd, #01-05/06 Thye Hong Industrial Centre, Singapore 159086
Opening hours: Tuesdays to Sundays, 12pm to 10pm. Closed on Mondays.
Top image courtesy of Fui Hui Gen Tang.
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