Gwanghwamun Mijin, Michelin Bib Gourmand Korean restaurant, opening at Far East Square
Another Korean spot in town.
If you're a fan of Korean cuisine, there is one more spot in town you can consider checking out this August.
Korean restaurant Gwanghwamun Mijin will be opening its first Singapore outlet at Far East Square on Aug. 22.
Opened in 1954, the restaurant is best known for its traditional Korean-style cold buckwheat noodles served with a rich dipping broth.
Its flagship outlet in Seoul usually sees snaking queues during peak hours.
Photo via Gwanghwamun Mijin
Listed on the Michelin Guide Seoul since 2018, the restaurant has earned the Michelin Bib Gourmand nod for eight consecutive years.
The Singapore store will mark its first overseas outlet outside of Korea.
Photo via Gwanghwamun Mijin
Photo via Gwanghwamun Mijin
According to a press release, the Singapore outlet can accommodate up to 90 pax.
Menu
Similar to its Seoul outlet, diners can look forward to a range of signature dishes on its menu.
Highlights include its Signature Buckwheat Noodles (S$15+), Bibim Buckwheat Noodles (S$16), and Bossam (S$15).
Photo via Gwanghwamun Mijin
Photo via Gwanghwamun Mijin
Photo via Gwanghwamun Mijin
There will also be Singapore-exclusive menu items such as its Fried Pork Cutlet (S$17) and Pan-Fried Salmon (S$20).
Photo via Gwanghwamun Mijin
For the full menu, click here.
Gwanghwamun Mijin @ Far East Square
Address: 47-49 Pekin Street, #01-01 Far East Square, Singapore 048779
Opening hours: 11am to 9:30pm, daily
Top image via Gwanghwamun Mijin and 답답이 via Google Maps
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