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Netflix's 'Culinary Class Wars' chef Yoon Namno launches 4 dishes at Seorae Jib S'pore
Smoky.
April 01, 2025, 02:15 PM
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"Culinary Class Wars" chef Yoon Namno, better known by his alias "Cooking Maniac", has collaborated with Korean barbeque restaurant Seorae Jib to launch four new dishes in Singapore.
The dishes will be available at all Seorae Jib outlets.
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Yoon was also in town on Mar. 26 at the restaurant's NEX outlet for a live cooking demonstration.
Photo by Reinald Goh.
Photo by Reinald Goh.
The new dishes
Nuruk So Anchangsal (S$128++)
Photo from Seorae Jib
Australian black Angus beef with its outside skirt marinated in nuruk (makkoli ageing starter).
Misoyaki Galmaegisal (S$98++)
Photo from Seorae Jib
Marinated U.S. pork skirt meat aged with red miso and Korean sake.
Buchaesal Sotbap (S$18.90++)
Photo by Reinald Goh.
A rice dish cooked in a sotbap (stone pot) topped with Australian black Angus oyster blade beef and sliced Shitake mushrooms.
Makkoli Sorbet (S$5.90++)
Photo from Seorae Jib
A sorbet made using traditional Korean rice wine and lemon juice.
The full menu can be found here.
Seorae Jib x Chef Yoon "Cooking Maniac"
Where: All Seorae Jib outlets
Opening hours: Daily, 11:30am to 10pm
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Top image by Reinald Goh.
