
The Dolar Shop is a new hotpot concept that recently opened in Chijmes.
The restaurant's outlets can also be found in the U.S., Canada and Australia.
Photo from @thedolarshophotpotsingapore on Instagram.
With outlets in the U.S., Canada, Australia and Macau, the restaurant has soup bases from S$9.90++.
Soup
These are some of the soups available:
Black Truffle Mushroom Broth (S$16.90++)
This soup is simmered for three hours and cooked using four free-range chickens.
Photo from The Dolar Shop
Chef's Creamy Chicken Broth (S$13.90++)
Photo from The Dolar Shop
Tom Yum Kung Broth (S$13.90++)
Photo from The Dolar Shop
Hotpot ingredients
These are some of the ingredients available:
Grand Cru Wagyu thick cut (S$56.99++)
Photo from The Dolar Shop
Australia live lobster
Photo from The Dolar Shop
One kg: S$260++
Golden turbot
Photo from The Dolar Shop
One kg: S$188++
Dipping sauce station
For an additional S$4.90++, diners can try 50 different house-made condiments and dipping sauces.
There are also various appetisers and desserts to choose from.
Photo from @thedolarshophotpotsingapore on Instagram
The Dolar Shop Hotpot
Address: CHIJMES, 30 Victoria St, #B1-01/02, Singapore 187996
Opening hours: Fridays to Wednesday, 5pm to 11:30pm; Thursdays, 5pm to 10:30pm
Top image from @thedollarshophotpotsingapore on Instagram
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