Burnt Ends Bakery opening 2nd outlet in S’pore at new Audi House of Progress
They will sell German-inspired bakes.

Burnt Ends Bakery will open its second outlet at the newly-opened Audi House of Progress in Singapore in Chinatown.
Photo courtesy of Audi Singapore.
Its first outlet is situated at Dempsey Hill and has been operating since 2021.
Their best-seller is their brioche doughnuts, which come in various fillings.
The bakery was created by the same team behind the one-Michelin-star barbeque restaurant Burnt Ends.
The bakes
The casual-style bakery will be led by chef and owner Dave Pynt.
He's created an exclusive menu of German-inspired bakes as a nod to Audi's German heritage.
Photo courtesy of Audi Singapore.
Here are some of the items.
Apple Strudel Doughnut
Photo courtesy of Audi Singapore.
Black Forest Doughnut
Photo courtesy of Audi Singapore.
Currywurst
Photo courtesy of Audi Singapore.
Pretzel
Photo courtesy of Audi Singapore.
Schnitzel Slider
Photo courtesy of Audi Singapore.
There will also be a rotating selection of "Burnt Ends Bakery Classics", such as doughnuts and sandwiches.
The bakes can be paired with the menu's filter coffees, including the signature Slayer's Blend.
Audi House of Progress Singapore
The Audi House of Progress Singapore is slated to open in February 2025.
Guests can receive product consultations, test drive vehicles, and check out current and future Audi models.
Audi House of Progress Singapore
18 Cross Street, Singapore 048423
Opening: Early 2025
Top image courtesy of Audi Singapore.
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