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Kelong-themed zichar restaurant with S$5++ appetisers at VivoCity
Spoiled for choices.
By
Charlize Kon
October 04, 2024, 03:23 PM
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Yang Ming Seafood has opened a kelong-themed restaurant at VivoCity.
This marks their third outlet, following locations in Bishan and Ubi, and it's their largest yet, accommodating up to 250 pax.
The restaurant has a Kelong-inspired interior with wooden floorboards, walls and beams.
Photo courtesy of Yang Ming Seafood.
Photo courtesy of Yang Ming Seafood.
The menu offers nearly 100 seafood dishes and exclusive items like Fragrant Crisp Rice Crab, Basil Sauce Live Prawn, Milky Sea Tangerine Prawn, and Braised Whole Tripe & Brisket.
Here's what we tried from the menu:
Charcoal Roasted Suckling Pig (S$268++)
Photo by Reinald Goh.
Chicken Broth With Baby Cabbage (S$88++)
Photo by Reinald Goh.
Andrew Lobster (Market price)
Photo by Reinald Goh.
Minced Garlic Steamed Clam (Market price)
Photo by Reinald Goh.
Braised Whole Tripe and Brisket (S$108++)
Photo by Reinald Goh.
Charcoal Grilled Steak (Market price)
Photo by Reinald Goh.
Small plates from S$5++
There is also a rotating chef's special menu with small plates and appetisers priced at just $5++ each.
Here are some of the small plates we tried:
Thai-Style Baby Abalone Vermicelli (S$5++)
Photo by Reinald Goh.
Plum Cherry Tomato (S$5++)
Photo by Reinald Goh.
Iceplant (S$5++)
Photo by Reinald Goh.
Salt & Pepper Prawn Shell (S$5++)
Photo by Reinald Goh.
Braised Chicken Feet (S$5++)
Photo by Reinald Goh.
Opening promotion
From now till Oct. 31, 2024, Yang Ming is offering 50 per cent off selected dishes, on weekdays.
Photo courtesy of Yang Ming Seafood.
@mothership.nova Yang Ming Seafood 📍: VivoCity, 1 HarbourFront Walk, 02-158/159, S098585 📅: Opening Sep. 26, 2024 ⏰: TBC Thai-Style Baby Abalone Vermicelli S$5 Plum Cherry Tomato S$5 Iceplant S$5 Salt & Pepper Prawn Shell S$5 Braised Chicken Feet S$5 Charcoal Roasted Suckling Pig S$268 Chicken Broth With Baby Cabbage S$88 Andrew Lobster (Market price) Minced Garlic Steamed Clam (Market price) Braised Whole Tripe & Brisket S$108 Charcoal Grilled Steak (Market price) Prices exclude GST & service charge #tiktoksg #singapore #whattoeat #whattoplay #zichar #chinese #chinesefood #foodfestontiktok #sgnews ♬ Bed Chem - Sabrina Carpenter
Yang Ming Seafood
VivoCity, 1 HarbourFront Walk, #02-158/159, Singapore 098585
Opening hours: 11am to 3pm and 5pm to 10pm, daily
Top images via Reinald Goh and Yang Ming Seafood.
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