S'pore Airlines introduces new in-flight dining options for all cabin classes

Travellers flying on Singapore Airlines (SIA) can expect new in-flight dining options.

This includes more than 100 new and refreshed appetisers, main courses, and desserts introduced across all cabin classes.

Travellers on board Suites, First Class and Business Class can expect to dine on delights such as Char Siew Wonton Noodle, Beef Short Rib Sambal Percik with Nasi Kerabu, Singapore Style Prawn Noodle Soup main course, Caramelised Apple Tart with Vanilla Mascarpone Chantilly dessert, Cheng Tng Gelée Tremblante and more.

Travellers boarding Premium Economy Class and Economy Class can expect to dine on dishes such as Irish Lamb Stew with Buttered

Cabbage, Caraway, and Potatoes, Roasted Chicken Breast with Black

Pepper Sauce, Lentil Rice with Roasted Cashew Nuts, and more.

Some meals would also be served across all cabin classes, such as Tandoor Roasted Paneer and more.

SIA will also introduce new wine labels for Suites, First Class, and Business Class, along with new spirits options across all cabin classes.

Meals on Suites, First Class, and Business Class will be served on custom-designed serviceware.

In a press release on Sep. 29, SIA said it has begun to progressively roll out the new dishes.

Remaining dining enhancements, including new beverages, serviceware, and onboard service touches, will be introduced from November 2026.

SIA said this move is part of its investment in its end-to-end travel experience.

This includes new cabin products, enhancements to the KrisWorld in-flight entertainment system, new amenities, improved connectivity, and on-ground services.