S'pore Airlines introduces new in-flight dining options for all cabin classes

All travellers flying with Singapore Airlines (SIA) can expect new in-flight dining food.

More than 100 new and refreshed appetisers, main courses, and desserts are being introduced across all cabin classes.

SIA said on Sep. 29, 2026 that the carrier is upgrading its in-flight dining experience.

The new dishes have been rolled out on its flights.

Other upgrades, such as new drinks and tableware, will be introduced from Nov. 8.

What SIA travellers can expect

Economy class: Roasted chicken breast and oriental-style fish with yellow bean sauce.

Premium economy: Irish lamb stew and chicken stroganoff.

Business class: Prawn cocktail, char siew or roast pork with wanton noodles, roasted cauliflower steak, Singapore-style prawn noodle soup, and Indonesian dishes, such as jackfruit opor with blue pea rice and vegetarian nasi padang.

Suites and first-class: Poached Maine lobster with champagne sauce, beef short rib sambal percik served with nasi kerabu, sous vide chicken thigh roulade with chicken and pearl barley broth, lobster royale, as well as citrus-marinated lobster.

Another meal that would also be served across all cabin classes include tandoor roasted paneer.

SIA's new first-class seats will allow passengers travelling together to convert selected seats into a shared space to dine facing each other.

The new cabin features will be launched on Nov. 7.

New custom-designed tableware will be available for passengers in Suites, first and business cabins.

New spirits options are available to passengers in all classes, with new wine options for suites, first class and business class.

Economy and premium economy travellers can expect Whyte and Mackay blended Scotch whisky, while suites and first class passengers will get a new blended whisky from Japan’s Komoro Distillery, exclusive to SIA.