Halal trolley buffet with free-flow wagyu beef & durian bread pudding at Bugis
Only on weekends.
The White Label is offering a weekend trolley buffet concept at Bugis featuring free-flow French-inspired dishes.
The restaurant's menu combines traditional French comfort food with Malayan spices.
Located inside The Sultan Hotel, the space has a French-inspired interior.
Photo by Charlize Kon.
Photo by Charlize Kon.
A personalised dining experience
This buffet concept allows food to be served directly from trolleys that are pushed around the dining area, delivering dishes fresh to the table.
Photo by Charlize Kon.
Photo by Charlize Kon.
The Weekend Trolley Buffet is priced at:
- Adults: S$49++
- Children six to 12: S$15++
- Children under six: Free
The buffet is available every weekend at two slots: 11am and 1:30pm.
Here's what we tried:
Selection of breads and dipping sauces
White and wholemeal bread is served with a selection of dipping sauces, including Harissa Hummus, Honey Mint Yoghurt, Chicken Liver Pâté, and Sambal Romesco.
The Chicken Liver Pâté stands out for its creamy texture and subtle sweetness, while the Sambal Romesco offers a blend of charred tomato with sweet and spicy flavours.
Photo by Fasiha Nazren.
Photo by Fasiha Nazren.
Photo by Fasiha Nazren.
Photo by Fasiha Nazren.
Macaroni au Gratin
Similar to mac and cheese, this dish features a rich, creamy texture, topped with a generous layer of melted cheese.
Photo by Fasiha Nazren.
Murotsu Bay Oysters
Plump, fresh oysters are limited to two pieces per diner.
They are served with lemon and pickled relish.
Photo by Fasiha Nazren.
Halibut Parmentier
Baked in a creamy layer of mashed potatoes and Halibut fish meat.
Photo by Fasiha Nazren.
Scallops au Gratin
Large scallops with a subtle milky flavour.
Photo by Fasiha Nazren.
Soupe Vichyssoise
The soup is made with puréed leeks, potatoes, onions and cream.
Photo by Fasiha Nazren.
Salade Nicoise with Tuna Tataki
A French salad with crisp lettuce and olives tossed in a mustard and vinegar dressing.
Photo by Fasiha Nazren.
Wagyu Beef Bourguignon
Tender braised beef cubes simmered in a rich gravy, served alongside carrots.
Photo by Fasiha Nazren.
Forty Garlic Chicken
Buttery, garlicky chicken served as a whole leg or thigh.
Photo by Fasiha Nazren.
Whole Roasted Leg of Lamb
Tender, medium-rare lamb meat sliced into thin, savoury slices.
Photo by Fasiha Nazren.
MSW Durian Pengat Bread Pudding
To all the durian lovers, this one's for you. The bread pudding has a soft and moist texture and is served with durian paste.
Photo by Fasiha Nazren.
Coconut Banana Crumble
The coconut banana crumble has a strong banana flavour and comes with whipped cream on the side.
Photo by Fasiha Nazren.
Marshmallow Brownies
The marshmallow brownie has a dense consistency with a rich chocolate flavour.
Photo by Fasiha Nazren.
Free-flow Fruity Sangria Iced Tea (S$9.90++)
Floral light tea infused with lime and berries.
Photo by Fasiha Nazren.
The White Label
Address: 101 Jalan Sultan, #01-02 The Sultan, Singapore 199002
Operating hours: 11am to 10pm, daily
Top images by Fasiha Nazren
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