Downtown East seafood restaurant has buffet with tiger prawns, crabs & more from S$39.90++

Helmed by Chef Wisit of former Asia's 50 Best Restaurant - Le Du in Thailand, Bucketta is a seafood restaurant located on the second floor of Downtown East in Pasir Ris.

Besides the buffet, the restaurant also serves Thai-Italian fusion seafood dishes.

Here's the link to the full menu.

And here's what we tried:

Classic Bucket Buffet (S$39.90++)

Included in the classic bucket buffet are tiger prawns, flower crabs, half-shell scallops, black mussels, white clams, bratwursts, fried boiled eggs, broccoli, corn cobs, and potatoes.

Premium Bucket Buffet (S$59.90++)

Included in the premium bucket buffet are crayfish, giant river prawns, tiger prawns, flower crabs, half-shell scallops, black mussels, white clams, bratwursts, fried boiled eggs, broccoli, corn cobs, and potatoes.

The buffet comes with these free-flow side options:

• Chicken Cutlet
• Breaded Fish Fillet
• Baked Corn
• Fried Mantou
• Shoestring Fries
• Mama Noodles
• Jasmine Rice

The premium buffet also comes with these sides:

• Thai Pork Chop
• Tom Yum Pork Ribs

You can choose between its signature Thai cajun sauce (spicy) and signature garlic butter (non-spicy) for your seafood bucket mix.

You will be limited to only three buckets in this 90-minute session.

You can also top-up S$10++ for beverages, including Hoegaarden Beer.

Raw Marinated Crab Roe (S$49++)

Salmon and Prawn Marinate (S$35++)

Green Curry Penne with Thai Herb Chicken (S$18++)

Mama Tom Yum Stew (S$45++)

Bucketta has GST and service charge.

Details

Address: Ehub@Downtown East, 1 Pasir Ris Cl, #02-125, S519599

Opening hours: 11:30am to 11pm, daily

This was a media preview at Bucketta. 

Top images via Fasiha Nazren.