After moving to Norway at 21 with S$500, this S'porean is now head chef at a Michelin Plate restaurant 

Stories of Us: Mathew Leong wears many (chef) hats. Now 26 years old, he is a head chef, right-hand man of the restaurant's owner, and the youngest Singaporean candidate in the prestigious Bocuse d'Or culinary competition. Here's how he's made it this far.