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Stand a chance to win 0.1g of gold at S'pore BBQ restaurant before Feb. 9, 2025
May luck be on your side.
January 04, 2025, 10:44 AM
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This Lunar New Year, Meow BBQ is raising the bar on festivities — literally — by giving away a 0.1g of 999 gold to one lucky customer per day.
Hailing from China, the barbecue chain currently has two outlets in Singapore: one at Bugis+, and, more recently, one at VivoCity.
One of their key festive offerings this season is their Lucky Snake Can Platter, a feast encompassing six kinds of meat that feeds up to three diners.
Photo by Livia Soh.
Priced at S$88++, the platter includes:
- 120g of Thick Cut Iberico Pork Belly
- 120g of Wagyu Beef Short Ribs
- 120g of Thick Cut Pork Collar
- 150g of Meow Signature Spicy Chicken with Szechuan Pepper
- 120g of Diamond Cut Marinated Beef Ribs
- 100g of Rose Ox Tongue
This assortment of meats is served in a plate inspired by a can of cat food, a playful nod to the restaurant's name.
Photo by Livia Soh.
Each purchase of the Lucky Snake Can Platter between Jan. 13 and Feb. 9, 2025 earns diners an entry into a draw for the gold, by local jeweller Goldheart.
Photos by Livia Soh.
Another festive offering on the restaurant's menu is yu sheng.
Meow BBQ's rendition of this Chinese New Year staple features baby abalones, serving four diners and deals a damage of S$38++.
Photos by Livia Soh.
In addition, Meow BBQ is offering a 50 per cent discount on its Baked Sweet Corn with Cheese -- originally priced at S$6.80++ — for customers who share a photo or video of the dish's cheese pull on Instagram or Facebook, and tag the restaurant.
Photo by Livia Soh.
Both of Meow BBQ's outlets will remain open throughout Lunar New Year.
Meow BBQ
Bugis+
Address: 201 Victoria Street, #01-17, Singapore 188067
Opening hours:
- Sundays to Thursdays, 11:30am to 10:30pm
- Fridays and Saturdays, 11:30am to 12am
- Jan. 28 to Jan. 30, 10:30am to 10:30pm
VivoCity
Address: 1 Harbourfront Walk, #02-156/157, Singapore 098585
Opening hours: 11:30am to 10pm, daily
Top photos by Livia Soh.
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