Nova
Sichuan restaurant with long queues in China opens 1st overseas outlet in S'pore CBD, prices from S$14.80
Spicing it up.
January 13, 2025, 12:13 PM
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CHEFLAM’S, a Sichuan restaurant hailing China, has opened its doors in Tanjong Pagar.
This marks the brand's first venture into Singapore and its expansion internationally.
Founded by Chef Lam Shan, who has over 40 years of experience in Sichuan cuisine, the restaurant combines traditional cooking techniques with modern innovations.
Photo courtesy of CHEFLAM’S 兰堂川菜.
Chef Lam's culinary expertise has earned him a gold medal at the World Sichuan Award for his signature Kung Pao Chicken.
Photo courtesy of CHEFLAM’S 兰堂川菜.
He brings more than 20 of his most popular dishes to the new outpost.
Here’s a look at some of the key dishes:
Gold Medal Kung Pao Chicken (S$16.80++)
This dish features a smoky aroma with a subtle blend of sweet and tangy lychee notes.
Photo courtesy of CHEFLAM’S 兰堂川菜.
Gold Medal Kung Pao Prawns (S$27.80++)
Succulent prawns paired with a smoky, chilli-infused flavour and a hint of sweetness.
Dongpo’s Golden Soup with Pickled Fish (S$29.90++)
A tangy, fragrant base of Sichuan pickled vegetables, featuring delicate fish slices, with a hint of garlic and mild spice.
Photo courtesy of CHEFLAM’S 兰堂川菜.
Chowhound Beef (S$14.80++)
Premium beef cuts are slow-cooked for 24 hours in a medicinal broth made with 21 ingredients, including red dates and goji berries.
Photo courtesy of CHEFLAM’S 兰堂川菜.
Geleshan Laziji (S$23.80++)
A crispy and tender chicken dish, known for its bold chilli aroma.
Lam’s version uses three varieties of chilli peppers, each flown in from Sichuan and Guizhou.
Lam’s Signature Dongpo Pork (S$18.90++)
Pork belly is simmered, deep-fried for a crispy texture, and then braised for 12 hours in a pepper-infused sauce, resulting in a melt-in-your-mouth tenderness.
Braised Dongpo Pork Knuckle (S$32.80++)
The pork knuckle is braised with a sweet, sour and gingery flavour.
CHEFLAM’S
Address: Guoco Tower #01-12 5 Wallich Street, Singapore 078883
Operating hours: 11am to 10pm, daily
Top images courtesy of CHEFLAM’S
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