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Travel-themed dining experience by Le Petit Chef available at Jewel Changi Airport till Apr. 2025
World's smallest chef.
December 05, 2024, 09:57 PM
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Changi Experience Studio is collaborating with Le Petit Chef to host a travel-themed dining experience at Jewel Changi Airport.
The event will run till Apr. 30, 2025.
Immersive dining experience
This unique dining event will combine a multi-sensory dining concept with a global travel theme.
Photo by Reinald Goh.
It offers guests an interactive and immersive meal in the one-of-a-kind setting of the studio.
Le Petit Chef uses 3D mapping technology to project engaging animations onto the dining table and plates.
Photo courtesy of Changi Airport Group.
A tiny chef guides guests through the meal, bringing each course to life with playful animations.
Photo by Reinald Goh.
Photo by Reinald Goh.
Photo by Reinald Goh.
As diners have their meal, they are virtually transported to global destinations to experience the unique flavours and cultures of each location.
Photo by Reinald Goh.
Photo by Reinald Goh.
Photo by Reinald Goh.
The concept is originally from France and blends fine dining with theatrical storytelling.
Before or after the meal, guests can explore Changi Experience Studio, an airport-themed digital attraction offering a variety of interactive experiences.
Photo courtesy of Changi Airport Group.
Photo courtesy of Changi Airport Group.
The studio features immersive shows, digital exhibits and interactive games.
Pricing
Guests can choose from lunch, tea-time or dinner shows.
A kids menu is available too.
Seasonal menus will be offered during festive periods such as Christmas, Chinese New Year, and Valentine’s Day.
No pork or lard is used.
Here how much you can expect to pay:
- Le Petit Classic (S$198++)
- Le Grand Chef (S$268++)
- Le Petit Vegan (S$198++)
- Le Petit Chef Junior (S$98++)
Here's what we tried from the Le Petit Classic Menu:
Tomato Mexico
Mexican-style tomato soup with red onion julienne and served with pico de gallo on toast.
Photo by Reinald Goh.
Photo by Reinald Goh.
Kandinsky Inspired Italy
Aburi tiger prawns with garlic oil, romesco gremolata, saffron mayo and cucumber pappardelle.
Photo by Reinald Goh.
Childhood Memory France
Wing roulade chicken farce, mashed potato, baby spinach and truffle jus.
Photo by Reinald Goh.
Musical Japan
Poached mekajiki with kombu broth, shitake mushrooms, sesame chilli oil, daikon, spring onion and goji berry.
Photo by Reinald Goh.
Interactive Dessert Singapore
A modern take on orh nee (yam paste) with pandan coconut foam, sable, meringue, hibiscus and popping candy.
Photo by Reinald Goh.
For more information and to make a reservation, visit the official website.
@mothership.nova Le Petit Chef at Changi Experience Studio 📍: Jewel Changi Airport, 78 Airport Boulevard, S819666 ⏰: Weekdays, 11am to 8pm; Weekends, 10am to 8pm 💰: From S$198 prices exclude GST & service charge #tiktoksg #whattowatch #whattoplay #singapore #sgnews #foodtok #foodfestontiktok #SGFoodie #singaporefoodie #changiairport #jewelchangiairport #lepetitchef #dateideassg #thingstodosg #projection ♬ Tick-Tack - ILLIT
Le Petit Chef
Address: Jewel Changi Airport, 78 Airport Boulevard, S819666
Operating hours:
- Weekdays, 11am to 8pm
- Weekends, 10am to 8pm
Top images via Changi Airport Group.
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