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CP Foods does Thai-inspired pop-up at Jalan Besar from Oct. 25, 2024
Menu items priced from S$4.
October 25, 2024, 11:25 AM
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Popular finger food brand CP Foods is hosting a Thai-inspired pop-up event at Hue Restaurant from Oct. 25 to Nov. 17, 2024.
via @hue.restaurant Instagram
Photo courtesy of CP Foods.
This event celebrates the brand's 40th anniversary in Singapore.
Photo by Reinald Goh.
Founded in 1984 as a trading house, CP Foods rebranded in 2004 and is recognised for its processed chicken and wonton products, available in supermarket chains and petrol marts.
The brand offers a diverse range of products, including ready-to-cook options, ready-to-eat meals, and meat-free items.
The pop-up venue will feature CP-themed decorations, including a life-size tuk-tuk.
Photo by Reinald Goh.
The menu will feature a fusion of Thai-inspired flavours with CP’s signature products, offering nine special-edition dishes crafted by Hue.
Photo by Reinald Goh.
Here's what we tried:
Mini Ebi Katsu (S$4++)
Cooked till golden brown, the shrimp patty is accompanied by a homemade sauce.
Photo by Reinald Goh.
New Orleans Ribs (S$4++)
Includes a four-piece serving of single-cut CP-roasted New Orleans Chicken Ribs.
Photo by Reinald Goh.
Kung Moo-Noodles ($20++)
Available in spicy and non-spicy versions, CP’s jumbo shrimp wontons are served in a beef broth with noodles.
It is then tossed in a light, peppery Sam Gler sauce infused with coriander.
Photo by Reinald Goh.
Pok Pok Gai (S$18++).
This trio features CP’s signature bites: Chicken Ribs, Roasted Mexican Wings (Half Cut), and Japanese Gyoza.
Photo by Reinald Goh.
Over the Moon Gai Yang (S$15++)
Featuring CP Selection's antibiotic-free chicken of space-safe quality, this Thai-grilled chicken dish adds a modern twist to classic Thai street food.
Photo by Reinald Goh.
Siam Drumlets (S$12++)
CP Roasted Hot Wings are seasoned with Thai herbs, delivering a zesty flavour profile.
Photo by Reinald Goh.
555 Gai (S$18++)
Crispy fried beancurd wrapped around the CP Chicken Cake.
Pair it with Hue Restaurant's special in-house sauce for added flavour.
Photo by Reinald Goh.
Coconutty Chicken Salad (S$19++)
This dish features CP Selection’s space-safe chicken marinated in coconut milk for added juiciness.
The chunks of chicken are combined with kaffir lime leaves, mint, red onion, red chilli, and peanuts.
Photo by Reinald Goh.
Thai Pandan Dream (S$16++)
A Thai-inspired bread pudding, topped with CP Pandan Custard and baked with gula melaka syrup,
This dish is set to launch in 2025.
Photo by Reinald Goh.
CP Foods restaurant pop-up
Address: Hue Restaurant, 123 Tyrwhitt Road, Singapore 207549
Operating hours:
- Thursday to Sunday, 12pm to 3pm and 6pm to 11:30pm
- Monday to Wednesday, 6pm to 10:30pm
Top images via Reinald Goh & Hue.
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