S$2.40++ dim sum promotion at Yum Cha's Chinatown & Changi outlet till Nov. 30, 2024
In celebration of its 24th anniversary.
By
Charlize Kon
September 18, 2024, 04:27 PM
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Yum Cha is offering a S$2.40++ anniversary promotion on nine signature menu items till Nov. 30, 2024.
@mothership.nova Yum Cha 📅: Till Nov. 30, 2024 📍: 20 Trengganu Street, 02-01, S058479 ⏰: Tuesdays to Fridays, 10:30am to 9pm Saturdays, Sundays & public holidays, 9am to 9pm 📍: ERS BizPark @ Changi, 6 Changi Business Park Ave 1, 01-33, S486017 ⏰: Tuesdays to Fridays, 11am to 3pm & 5:30pm to 10pm Saturdays, Sundays & public holidays, 9am to 3pm & 6pm to 9pm 🍴: Yum Cha Teapot Bao Fried Yam and Scallop Braised Pork with Preserved Mustard Bun Pumpkin Yam Golden Cake Scallop Roll in Filo Dough Golden Pumpkin Dumplings Squid Ink Dumplings Black Garlic Shrimp Dumplings Lucky Tangerine Fried Prawn Balls Otak Siew Mai 💰: S$2.40 per dim sum Prices exclude GST & service charge #tiktoksg #singapore #changi #chinatown #dimsum #foodtok #foodfestontiktok #whattoplay #whattoeat #chinese #chinesefood ♬ Slow It Down - Benson Boone
Here's a look at the promotional items available:
Fried Yam and Scallop
This dish is made with puréed steamed yam, combined with scallops and fried into crispy balls.
Photo courtesy of Yum Cha.
Braised Pork with Preserved Mustard Bun
Tender pork belly with preserved vegetables, stuffed in a soft bun.
Photo courtesy of Yum Cha.
Golden Pumpkin Dumpling
The dumpling combines the flavour of pumpkin with the sweet notes of pomegranate.
Photo courtesy of Yum Cha.
Scallop Roll in Filo Dough
This dish includes a sweet filling of sesame seeds, peanuts, and shredded coconut in a crispy shell.
Photo courtesy of Yum Cha.
Lucky Tangerine Fried Prawn Balls
Photo courtesy of Yum Cha.
Pumpkin Yam Golden Cake
A sweet Chinese pastry made of a combination of taro and pumpkin.
Photo courtesy of Yum Cha.
Otak Siew Mai
This dish puts a twist on the usual siew mai by incorporating otak-otak fish cake.
Photo courtesy of Yum Cha.
Black Garlic Shrimp Dumplings
Cantonese shrimp dumplings infused with the flavours of fermented black garlic.
Photo courtesy of Yum Cha.
Squid Ink Dumplings
The dumplings are made from all-natural squid ink and filled with shrimp, scallops, vegetables and herbs.
Photo courtesy of Yum Cha.
Anniversary-exclusive menu items
Yum Cha has included a special item on its dim sum menu, the Yum Cha Teapot Bao.
This exclusive creation is crafted in-house and shaped like a traditional teapot.
The dish has floral notes of osmanthus flowers with the aromatic flavour of oolong tea leaves.
Photo courtesy of Yum Cha.
Yum Cha Chinatown
Address: 20 Trengganu Street (Off Temple Street), #02-01, Singapore 058479
Operating hours:
- Tuesdays to Fridays, 10:30am to 9pm
- Saturdays, Sundays and public holidays, 9am to 9pm
Yum Cha Changi
Address: ERS BizPark @ Changi, 6 Changi Business Park Ave 1, 01-33, S486017
Operating hours:
- Tuesdays to Fridays, 11am to 3pm and 5:30pm to 10pm
- Saturdays, Sundays and public holidays, 9am to 3pm and 6pm to 9pm
Top images via Yum Cha.
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