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Halal buffet with Taiwanese street food & free-flow bubble tea at Bugis till Oct. 31, 2024
Yum.
August 31, 2024, 04:18 PM
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Ginger at Parkroyal on Beach Road is hosting a Taiwanese buffet from Sep. 1 to Oct. 31, 2024.
This dinner-only buffet will showcase over 50 Taiwanese street food classics, including traditional dishes and popular street food favourites.
As such, they've aptly named the buffet spread "Flavours of Taiwan: A Night Market Feast".
@mothership.nova Ginger at Parkroyal on Beach Road 📍: Ginger, Parkroyal on Beach Road, 7500 Beach Rd, S199591 📅: Dinner buffet only, till Oct. 31, 2024 💰: From S$39 per child, from S$78 per adult Prices exclude GST & service charge #tiktoksg #sgnews #singapore #bugis #buffet #foodtok #foodfestontiktok #bbt #bubbletea #whattoeat #taiwan ♬ Good Graces - Sabrina Carpenter
The dinner buffet is available from 6pm to 10pm, with the last entry at 9:30pm.
The restaurant features a botanical-themed interior and has seating for 190 pax.
Photo by Charlize Kon.
Here's what we tried:
Bubble tea
Unlimited Taiwan tea-based drinks topped with chewy tapioca pearls, freshly prepared on-site.
Photo by Charlize Kon.
XXL Crispy Chicken Cutlet, Flamed Charred Marbling Beef, Crispy Salted Squid
The whole boneless chicken cutlet is fried to a golden crisp and seasoned with Taiwanese flavors.
The charred beef is tender with a smoky taste, while the salted squid remains crispy even after some time.
Photo by Charlize Kon.
Black Angus Beef Noodles
A rich, flavourful broth paired with pickled vegetables and thick-cut noodles.
Photo by Fasiha Nazren.
Fried Oyster Mee Sua
The dish features a strong garlic flavour balanced with vinegar, with mee sua and fried oysters.
It is cooked in a bonito flavoured, egg-thickened broth.
Photo by Fasiha Nazren.
Braised Lobster with Bitter Gourd
Photo by Fasiha Nazren.
Sesame Oil Crab Stew
This dish has a flavour similar to hor fun, with a generous amount of crab meat and a thick gravy with mushrooms.
Photo by Fasiha Nazren.
Lu Rou Fan with Minced Beef
The classic Taiwanese dish, but made halal.
Minced beef served over rice, topped with soy sauce, accompanied by a braised egg and pickles.
Photo by Fasiha Nazren.
Crispy Duck with Spices
Crispy skin with a light coating of Taiwanese spices.
Photo from Fasiha Nazren.
Clam Soup
Peppery soup with a tangy kick from green chilli, featuring clams and chunks of chicken.
Photo by Fasiha Nazren.
Brown Sugar Soya Milk Cake, Caramel Mochi Yam Cup
Moist cake with a distinct brown sugar flavour and layers of creamy soy milk custard.
Rich yam paste with a chewy mochi texture, topped with a layer of caramel jelly.
Photo by Fasiha Nazren.
Flavours of Taiwan: A Night Market Feast
Mondays to Thursdays:
- S$78++ per adult
- S$39++ per child
Friday to Sunday, public holidays, and eve of public holidays:
- S$88++ per adult
- S$44++ per child
The dinner buffet will not be available from Sep. 20 to 22, 2024.
Check out the full menu here.
Ginger
Address: Parkroyal on Beach Road, 7500 Beach Rd, Level 1, Singapore 19959
Operating hours:
Lunch: 12pm to 2:30pm
Dinner: 6pm to 10pm
À La Carte Dining: 12pm to 10pm
This was a media preview at Ginger.
Top photos via Charlize Kon.
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