If you like doughnuts, you'd probably like these sweet treats from Caffe Pralet.

For those who don't know, Caffe Pralet is a quaint cafe-bakery located in Tiong Bahru that specialises in sourdough sandwiches and fluffy doughnuts.

Here's the link to its full menu.

And here's what we tried:

Burnt Butter Honey Donut (S$3.60+)

This doughnut isn't too sweet and has a hint of saltiness, which made for a pretty addictive snack.

Lemon Crémeux Donut (S$3.60+)

This doughnut is dusted with powdered sugar and loaded with a tangy and slightly sweet lemon filling.

Cinnamon Sugar Donut (S$3.20+)

This one kind of feels like eating fluffy and chewy churros.

Beef'in Cheese'in (S$14+)

This sourdough sandwich is packed with braised tender beef chuck, caramelised onions, gherkins, and baby spinach.

Mojo Cerdo (S$13+)

Meanwhile, this sandwich includes slow-roasted pork collar, glazed balsamic peppers, avocado, Bombay onions, and baby spinach.

Drinks

We had the iced caramel latte (S$6.50+) and the iced honey malt oat milk (S$6.50+).

This was a media preview at Caffe Pralet. 

Caffe Pralet

Eng Hoon Mansions, 17 Eng Hoon St, #01-04, S169767

Opening hours: 9am to 6pm, daily

Top images via Celeste Ng.