M'sian eatery with mini bowls from S$1.90 opens at SingPost Centre

Bai Wei Mini Bowl, an eatery from Malaysia, has opened its first outlet in Singapore.

The brand specialises in single-serving portions of Sichuan and Cantonese dishes.

The restaurant is located on the third floor of SingPost Centre.

Upon entering, a wide variety of cooked dishes are placed on the counter for customers to pick and choose from.

Dishes range from S$1.90 to S$5.90.

Here's what we tried:

Si Chuan Boneless Fried Chicken (S$3.90)

Sweet and Sour Fish Fillets (S$4.90)

Lotus Root Pork Rib Soup (S$2.90)

Si Chuan Twice Cooked Pork (S$3.90)

Stir Fry Shredded Potatoes (S$1.90)

Red Braised Pork (S$4.90)

Mapo Tofu (S$2.90)

Trio Egg (S$1.90)

The restaurant also serves the soup of the day for free as well.

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Bai Wei Mini Bowl

SingPost Centre, 10 Eunos Rd 8, #03-103, Singapore 408600

Opening hours: 11am to 10pm, daily

This was a media preview at Bai Wei Mini Bowl. 

Top images via Lee Wei Lin and Livia Soh.