Burgs is opening a new fast casual burger in the heart of town.
First casual fast concept
The hawker burger stall is debuting its latest concept at [email protected]
Expect to find an exclusive new menu and items at affordable prices at this new outlet.
Here's a look at the revamped items:
Marinara burger (S$5.90 single, S$8.90 (double)
A burger made with a handcrafted beef patty and topped with a tangy homemade tomato sauce and melted mozzarella.
Hot & spicy chicken burger (S$6.90 single, S$9.90 double)
A burger made with a deep-fried chicken fillet glazed in sriracha sauce and topped with mayonnaise and lettuce.
Chicken coney dog (S$6.90)
Chicken sausage in a hotdog bun with spiced nacho cheese sauce, chilli con carne and sauteed onion.
Salmon roll (S$11.90)
Premium Norwegian salmon dressed with Japanese mayonnaise packed into a roll and garnished with spring onion.
Crispy fish burger (S$7.90 single, S$10.90 double)
A whole battered Alaskan Pollack topped with lettuce, cheese sauce and fresh tomato salsa.
Nuggies with cheese dip (S$5.90)
Real chicken chunks served with cheese dip.
Chilli cheese fries (S$5.90)
Fries topped with chilli con carne, cheese sauce, chilli flakes and spring onions.
Signature black lemonade (S$4.50)
A lemonade cooler tinted black with activated charcoal which comes in a reusable bottle.
Lotus Biscoff Soft Serve (S$4.90)
Creamy ice cream coated with Lotus Biscoff cookie sauce and sprinkled with crushed Biscoff cookies.
Take a look at their full menu here:
Opening Aug. 21
This new concept will open on Aug. 21, 2021.
As part of its opening special, Burgs will be giving away the exclusive Chilli Cheese Burger with purchase of any set.
This promotion is valid from Aug. 21 till Aug. 27 at Burgs [email protected] for the first 100 customers.
The off-the-menu burger is made with a handcrafted beef patty and topped with chicken chilli con carne and melted American cheese.
[email protected] 313 Orchard Road Singapore 238895 #05-01/02/03 Stall 25
Opening hours: 11:30am to 9pm, daily
Top image from Burgs.
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