Flying Wok is a zi char eatery that is known for their Thai Mama tom yum noodles served with a chockful of seafood.

And here's some good news for the eastsiders: Flying Wok just opened a new branch in Bedok North Street 3.

Here's what you can expect at Flying Wok.

Tom yum instant noodles with seafood

The Jumbo Mama Wok (S$79.90) is a huge wok of instant noodles that is enough to share between seven to 10 people.

Apart from Mama tom yum noodles, you can find the following ingredients in the huge wok: Eggs, scallops, prawns, clams, squid, real crab meat and chicken cutlet.

Here’s a video on them by Facebook group, Damn Worth It.

Affordable options

There are also smaller and more affordable woks, like the Big Mama Wok (S$22) that is suitable for two to three people.

If you're thinking of eating alone, there is also the Standard Mama Wok (S$13) that is great for one or two people.

But if seafood is too atas for you, there is the more affordable Jumbo Mama Wok (S$49.90) that has less seafood and more sausages, fishballs and mushrooms.

You can also request to customise the wok so that you can take out ingredients that you might be allergic to.

Nice.

Pending halal certification

Flying Wok at Bedok has apparently applied for halal certification and is in the process of getting the application approved.

The eatery also assures their customers that they only use halal-certified ingredients in their food.

However, the Canberra outlet is already halal-certified, just in case you and your Muslim friends cannot wait to try the hearty spicy meal.

105 Canberra Street Singapore 752106

537 Bedok North Street 3 Singapore 460537

When to go: 12pm to 10.30pm, daily

Top image from Flying Wok & Damn Worth It