Since its official launch in Singapore on July 14, 2017, Ah Mah Homemade Cake has reportedly sold over one million cakes here alone.

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However, the cake shop chain from Malaysia that specialises in castella cakes has seen its long queues dwindling over the past year.

Perhaps in a bid to bring back the crowd, the brand has launched a new cake with salted egg yolk.

Golden salted egg sponge cake (S$12)

The Golden Salted Egg Sponge Cake will be available at all outlets till Nov. 30, 2019.

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This is basically a rendition of the signature light and fluffy castella cake with crumbled salted egg bits.

Here is a video of the cake making process:

https://www.instagram.com/p/B21HuoRHFcP/

The signature batter is first layered with a smooth custard before golden salted egg crumble is sprinkled in between each layer.

Finally, almond flakes top the batter before it is baked.

List of outlet addresses:

• Bukit Panjang Plaza, 1 Jelebu Road, #01-18, Singapore 677743
• Vivo City, 1 Harbourfront Walk, #B2-K7, Singapore 098585
• Paya Lebar Square, 60 Paya Lebar Road, #B-46, Singapore 409051
• Lot One, #B1-K06, 21 Choa Chu Kang Ave 4, Singapore 689812

Opening hours: 10am - 10pm, daily

Top image via iluvahmahsg on Instagram