Young hawker cooking fishball noodles leaves S'poreans thirsty for more than just soup

Hor jiak, lai jiak.

Nyi Nyi Thet | Melanie Lim | October 11, 2019, 06:22 PM

Bak chor mee and fishball noodles are familiar dishes for many Singaporeans.

Li Na Fishball Noodle

Li Na Fishball Noodle is yet another fishball noodle stall that has recently opened in Toa Payoh.

Image via Li Na Fishball Noodle/FB

They sell a range of dishes from fishball noodles to mushroom minced meat noodles (bak chor mee) at S$3:

https://www.instagram.com/p/B3JlK3FApz2/

They also appear to sell fishball soup:

https://www.instagram.com/p/B3JmeUzg8Gz/

Video gains attention from Singaporeans

On Oct. 11, 2019, the stall gained a fair bit of attention from Singaporeans when a video of the stall's hawker was uploaded onto Facebook:

The video, which has accumulated over 6,000 views shows a well-built young man meticulously making a bowl of noodles.

Netizens respond

Since the video was uploaded, some Singaporeans have come forth to testify of the young man's skill at noodle-making:

Image via Li Na Fishball Noodle/FB

Image via Li Na Fishball Noodle/FB

Image via Li Na Fishball Noodle/FB

With a few even making slightly suggestive comments about his appearance:

Image via Li Na Fishball Noodle/FB

Image via Li Na Fishball Noodle/FB

Image via Li Na Fishball Noodle/FB

Nice.

How to go

Address:  116 Toa Payoh Lorong 2, #01-104, Singapore 310116

Opening Hours: 7am - 8:30pm, daily

Top image via Li Na Fishball Noodle on Facebook