New Peranakan cai png restaurant at Ann Siang Hill is now open
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Opening Day! Watch this space as we tell you the story of how Belimbing Superstar has come to life. We’ll be sharing about Chef Ben Teo’s life and career as a chef. We’ll be introducing our team and most importantly the dishes we’ve prepared for this exciting new Peranakan Chye Png.
Opened on August 22, 2019, Belimbing Superstar was envisioned as a collaboration between chefs and homecooks to recreate Peranakan culture through food.
62-year-old Ben Teo is the head chef, and coincidentally also the man behind Peranakan Flavours at Tan Quee Lan Street.
The founders of Belimbing Superstar worked with Teo to come up with recipes, techniques and ingredients.
Peranakan cai png
What’s special about Belimbing Superstar is their cai png (economical rice) concept, which allows customers to have solo meals at their restaurant, unlike other Peranakan restaurants where dishes usually have to be shared amongst a few people.
According to 8 days, the average price per person is approximately S$16 to S$18 for two meats and a veg.
Dishes to expect include Ayam Buah Keluak (S$7.50), Pork Belimbing (S$8), Hae Chor (S$8 for 4 pieces of prawn rolls), Yam Cake (S$5 for two), Tofu Bomb (S$3.80 for two), Chap Chye (S$5), Babi Pongteh (S$6.50), Wing Bean Kerabu (S$5), and desserts like nyonya kueh, cheng tng and coconut jelly.
How to go
Address: 8 Ann Siang Hill, Singapore 069788
Opening Hours: 11am – 3pm, Tuesday – Sunday
Top image via Belimbing Superstar