Good news for the folks who work near Amoy Street Food Centre — a Muslim-owned stall specialising in salmon rice bowls has just opened there.

And even though Big Bowls Project might be located in a hawker centre, their salmon is air-flown from Norway:

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Rest assured our salmon is specially air-flown from Norway. So you get to eat fresh Everyday. Top quality. Bet you won’t even realize you’re in a hawker centre! ;) (Coming Soon second-half of the year)

A post shared by Big Bowls Project (@bigbowlsproj) on Feb 12, 2018 at 2:48am PST

Choose from four options for your salmon: Homemade Recipe (S$7.90), Sze Chuan Black Bean (S$7.90), Mentaiko (S$8.90), and Truffle Oil (S$8.90).

This is a slab of their truffle oil salmon:

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Truffle Salmon! (One from our two Premium Selections) Don’t think there’s anything more can we say about this pop star! Why have truffle fries when you can do truffle salmon? 😂

A post shared by Big Bowls Project (@bigbowlsproj) on Feb 20, 2018 at 6:55pm PST

And their mentaiko salmon, which is blow-torched on order:

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(100% Muslim-Owned) // Mentaiko Salmon(Premium Selection) - a crowd favourite with fresh Norwegian salmon! Specially blow-torched upon order. Fast service, yet friendly to the wallet! 😉

A post shared by Big Bowls Project (@bigbowlsproj) on Feb 20, 2018 at 6:57pm PST

Their homemade recipe bowl is a healthy option seasoned with sesame seeds:

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Introducing our very first flavour, Big Bowls Homemade Recipe! With a tinge of sesame, we are sure this will be a favourite hit with you health-conscious peeps. So come and tuck in to this delicious treat!

A post shared by Big Bowls Project (@bigbowlsproj) on Feb 20, 2018 at 8:39am PST

And their Sze Chuan black bean bowl is reminiscent of Chinese-styled fish from tze char stalls:

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Big Bowls’ personal favourite - Szechuan Black Bean Salmon, Cherry Tomatoes, Japanese Cucumber on top of our Jasmine Brown Rice. So healthy yet so yummy! We open our doors at 1130am! See you there ;) #bigbowlsproj #muslimowned #salmonbowls

A post shared by Big Bowls Project (@bigbowlsproj) on Feb 25, 2018 at 7:32pm PST

Each bowl comes with Japanese brown rice, cherry tomatoes, zucchini slices, and an onsen egg.

And despite being relatively new (they opened on Feb. 23, 2018), their rice bowls are already sold out on a regular basis.

If you're going down, note that the stall opens from 11.30am to 2.30pm on weekdays. No dinner service.

Considering its popularity, it's best to head down earlier too.

Where to go: Amoy Street Food Centre, 7 Maxwell Road #02-90, Singapore 069111

When to go: Mon — Fri, 11.30am to 230pm

Top image from Big Bowls Project Facebook