Pastel colours are all the rage. So are unicorns. And desserts.
Of course, then, it makes absolute sense to combine all three into one crazy creation. Hence the Unicorn-Berry is born:
The dessert comprises of charcoal thick toast topped with marshmallows meringue, a whole berries ice-cream cone, and a cotton candy cloud.
While the elements are nothing special, it assembles to look like a pastel unicorn, which is more than enough as a selling point.
Even though the item only launched recently on May 27 at Haraju-cube, (a cafe in Petaling Jaya, Malaysia), the cafe's location tag on Instagram is already plastered with photos of the dessert:
The price of the Unicorn-Berry is unavailable online, but the cafe also offers other honey toasts (also very fancy toasts) like Caramel Honey and Bana-Toffee that range from RM22.90 - RM32.90 (S$7.40 - S$10.60).
Oh, and showing this influencer's photo to them gets you a 10 percent discount.
Address: 103 Level 1, Empire Damansara, Damansara Perdana, Jalan PJU 8/8, 47820 Petaling Jaya, Selangor, Malaysia
Sunday, Tues - Thurs, 11am - 11pm
Fri - Sat, 11am - 12am
Closed on Mondays
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