As the saying goes, you can take a Singaporean out of Singapore but not the Singapore out of a Singaporean.
Which is why this imgur thread compilation (by /u/viskanv) of all the Singaporean food found overseas on Reddit Singapore is so relevant, near, far, where ever you are:
By /u/darkthechicken
Char Kway Teow, Toronto. S$7.18.
By /u/blueberrysorbet
Chicken Rice, Tokyo. S$10.
By /u/zexinio
Nasi Lemak (S$6) and Carrot Cake ($5), Shanghai. This restaurant is run by a couple of Singaporeans.
By/u/zeldawolfff
Chilli Crab ($S80), Satay ($S10-$S20+), Osaka.
By /u/amiaspoon
Otah, London. S$3.60.
By /u/parkhead93
Nasi Lemak and Rice with Rendang, Ireland. Price unknown.
By /u/johnblade87
Laksa, Canada. S$10.
By /u/zanglang
Boon Tong Kee, Taipei. Comes with kiam chye (salted vegetables), pig liver, and fishball soup. S$20.
By /u/kchong
"Murtabak", Canada. Filling of beef rendang, pickled vegetable, and tow gay (beansprouts). Comes with side of gado gado. S$10.
By /u/gabehcood
Satay, Montreal. S$7 for three sticks, but comes with three times the meat. Owner is half-Singaporean, and gives a small perk to fellow Singaporeans.
"Laksa Special", San Francisco. "Tastes more like Mee Rubus." S$14. By /u/zjllee
By /u/qiuyxbl
Nasi Lemak, London. S$18.
All images from imgur and Reddit Singapore.
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