If you're a street food kinda person (or just a food person, really), this might be on your to-eat list:

Originating from Taiwan, this dessert comprises of popiah skin (a thin, crepe-like wrap), peanut shavings, coriander, and three scoops of ice-cream.

The good news is, you won't have to travel to Taiwan for it: Dessert story will now be offering this famous street snack from 3 Apr - end May.

While the original version comes with peanut, pineapple, and taro ice-cream, Singaporeans will get to choose from coconut and yam (also three scoops).

It will cost $3.50 for a single flavour and $3.90 for mixed flavours.

Dessert story can be found in Junction 8, Nex, Tiong Bahru Plaza, Hougang Mall, and Sun Plaza.

Top image from here and here.

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