Four Leaves is a longtime popular bakery in Singapore — positioned as more upscale than your regular HDB neighbourhood auntie-uncle bakery.
According to its website, it started its business in 1981, and now runs 28 outlets across Singapore with a central kitchen in Enterprise Road.
Chances are, many of us would have grown up eating bread, pastries and cakes from there too — obviously, therefore, no one would have imagined something like this to happen:
One Four Leaves customer going by the name Ivy Yeo took to Facebook on Monday after 10pm, with photos and video, including the one above, of a mini sausage bun that she says she purchased for her eight-year-old son to eat from the Four Leaves outlet at Hougang Mall.
In a subsequent comment she posted on Monday evening in the thread on her post, she stated she had purchased the bread a day earlier, i.e. on Sunday:
You can read her full post, complete with an additional video of the maggots crawling inside, near the sausage, here: